Pasture News
Christmas Day Set Lunch at Pasture of Balmoral
Christmas Day is all about good food and spending time together, let us take care of lunch this year.
On Friday, 25 December, Pasture of Balmoral will be serving a special 5-course set lunch featuring Sydney rock oysters with passion fruit and black caviar, grilled king prawns with homemade chimichurri, scallop ceviche and two generous mains to share — turkey breast filled with bacon maple jam, pistachio and pistachio, and slow-roasted lamb shoulder with rosemary pepper crust and homemade mint yoghurt.
The feast continues with Christmas salad, roasted mushrooms and baby potatoes with white truffle oil, followed by your choice of cannoli with dark chocolate and pistachio or matcha honey coconut panna cotta with mango jelly.
The Christmas Day set lunch is $199 per adult and $80 per child under 10, including one beverage of choice. A vegetarian option is also available.
Bookings are now open. Bring the family, gather your friends and enjoy Christmas Day with us at Balmoral Beach.
MONTHLY SPECIAL
Our October Special: Slow-Cooked Pork Ribs
Our new October Special at Pasture of Balmoral for dinner: slow-cooked pork ribs with our house-made smoky red BBQ sauce, Dijon glaze, golden chips and fresh mixed slaw.
The ribs are cooked slowly overnight, giving the meat plenty of time to become soft, juicy and tender. They're then finished with our smoky BBQ sauce and Dijon glaze, adding a mix of sweet, savoury and gently spiced flavours.
The fresh mixed slaw adds a nice crunch alongside the tender pork, while the golden chips make it a hearty and comforting meal. Created by Chef Lee, this month's special is all about tender pork, smoky sauce and good sides.
2 Courses – $65
Choose your dessert:
Housemade Tiramisu
Mango Mousse
You can also add a glass of house red or white wine for just $12.
PASTURE GOES PINK
Pasture Goes Pink for the McGrath FOUNDATION
Following the heartfelt support shown by our community last year, Pasture of Balmoral and Pasture of Kirribilli are honoured to once again come together in support of the McGrath Foundation.
This initiative was first held in memory of Lizelle — a beloved wife and mother — who passed away after a courageous three-year battle with stage 4 breast cancer. Throughout her journey, Lizelle and her family were supported by the exceptional Oncology Team at the SAN Hospital, including her McGrath Nurse, whose compassion and care left a lasting impact. Their support reinforced the importance of the McGrath Foundation’s mission: ensuring individuals and families facing breast cancer have access to specialist nursing care.
On Wednesday, 7 January 2026, both venues will be pinked up, with our teams wearing pink as we raise awareness and funds for this important cause. Throughout the day, all profits from takeaway coffee sales will be donated directly to the McGrath Foundation.
By simply purchasing a takeaway coffee, guests can help support the vital work of McGrath Nurses across Australia and contribute to a cause that continues to make a profound difference in countless lives. We hope to see you there 💗
NEW EXECUTIVE CHEF
Introducing Tanya, our New Executive Chef
Pasture Group is pleased to announce the appointment of Tanya as Executive Chef. This milestone supports the Group’s vision for its next chapter, including the evolution of Pasture of Balmoral into a full-service restaurant and the continued refinement of both venues - Pasture of Balmoral and Pasture of Kirribilli
Tanya brings a fresh culinary perspective shaped by her passion for Australian and Asian ingredients. Under her leadership, Pasture Group is expanding its identity from modern Australian dining towards a more expressive Australian–Asian fusion, reflected in the new menus now being developed.
She will work closely with Head Chef Lee in Balmoral and Sous Chef Toey in Kirribilli to guide the Group’s culinary direction and maintain alignment across both kitchens.Tanya’s appointment marks an exciting new era of flavour and innovation for Pasture Group.
BYO WINE BOTTLE
ENJOY BYOB FOR Dinner!
At Pasture of Balmoral, we're excited to offer you a delightful dining experience! You can now enjoy wines beyond our extensive collection for dinner at just $20 per bottle. Every couple can bring their own bottle, with a maximum of 8 people per party.
We believe in making your time with us truly special! For a corkage fee of just $20 per bottle, you can savour your preferred wine with your meal. This offer is perfect for intimate gatherings, celebrations, or simply enjoying a memorable meal with loved ones.
Visit us in Mosman, Sydney, for our Dinner service Fridays and Saturdays starting at 6pm and indulge in an extraordinary dining experience that's tailored to your preferences. We can't wait to welcome you!
This offer is available for parties of up to 8 people. One bottle per couple. A $20 corkage fee applies to each bottle.
FUNCTIONS AT PASTURE
CELEBRATE YOUR SPECIAL OCCASIONS
From Baby showers to family gatherings and corporate events. Mosman's bright beachside cafe & restaurant has a beautiful function space upstairs with views of Balmoral Beach!
Let us take care of your guests with our delicious food and outstanding customer service while you sit back and enjoy your time with us.
A NEW PASTURE
Pasture of Kirribilli is HERE!
Following the resounding success of Pasture of Balmoral in 2018, the Pasture Group is embarking on a new gastronomic venture in Kirribilli. With an unwavering commitment to quality and sustainability, Pasture of Kirribilli promises to redefine the culinary landscape with its dedication to sourcing ingredients directly from producers.
With a seating capacity for 80 guests, Pasture of Kirribilli unveils a modern, fresh design and fit-out, setting the stage for a unique dining experience. The restaurant will open its doors for breakfast and lunch service seven days a week, along with three evenings of delectable dinners (Fridays through Sundays).
The Pasture of Kirribilli team cordially invites the community, food enthusiasts, and the media to stop by and experience the new restaurant.
