Steps away from the captivating shores of Balmoral Beach in Sydney, Pasture of Balmoral stands as a distinguished waterfront restaurant. Delight in a seven-day culinary journey, as we welcome you for breakfast and lunch, and dinner Fridays and Saturdays.
Our establishment is grounded in the "pasture to plate" concept, emblematic of our historical links to farming. With a heritage deeply intertwined with the soil, our commitment revolves around meticulously selecting top-tier, sustainably grown ingredients, directly procured from the source.
About
also called pas·ture·land [pasland, pahs /ˈpæs tʃərˌlænd],
an area covered with grass or other plants used as foods or suitable for feeding
~biblical: a place of rest and restoration~
At Pasture of Balmoral, an unwavering reverence envelops the diligent farmers, adept fishermen, skilled food artisans, and dedicated growers. Their ceaseless endeavors lay the foundation for the remarkable cuisine we proudly offer, a testament to their labor and our deep-rooted appreciation.
Join us at Pasture of Balmoral, where Sydney's waterfront allure meets the pinnacle of culinary excellence. Immerse yourself in an unparalleled dining encounter, celebrating the legacy of our land and the artistry of gastronomy.
Pasture:
Meet Executive Chef Tanya,
Tanya’s culinary journey began in her homeland of Laos, where her sister ran a bustling restaurant filled with vibrant aromas and layered flavours. This early exposure shaped her deep appreciation for balance, flavour and hospitality, which she carried with her to Australia.
Starting as a kitchen hand, Tanya refined her skills across French, Asian and Italian cuisines, gaining experience in fast-paced kitchens including the Sydney Opera House. Her style is defined by precision, aromatics and thoughtful flavour pairing, grounded in a strong respect for Australian produce.
Tanya’s journey with Pasture began at Pasture of Balmoral, before returning to Kirribilli as Senior Chef and swiftly rising to Head Chef. She now leads both Pasture of Balmoral and Pasture of Kirribilli as Executive Chef, guiding the Group’s evolution towards a refined Australian–Asian fusion. Working closely with Head Chef Lee in Balmoral and Sous Chef Toey in Kirribilli, Tanya ensures consistency, creativity and excellence across both kitchens.
Tanya’s appointment marks an exciting new chapter for Pasture — one shaped by innovation, balance and genuine hospitality!
Our EXECUTIVE Chef
Hospitality that Transcends: Your Home Away from Home
Step into the warm embrace of our team's impeccable hospitality. Our dedication to creating an inviting atmosphere is a hallmark of Pasture of Balmoral. Just like the comforting embrace of home, our team ensures that each visit is infused with a sense of belonging. Returning customers are not just patrons; they are family, and our team takes pride in crafting an experience that resonates beyond the moment.
Our restaurant isn't just a place to enjoy exceptional cuisine; it's a place where connections flourish. The relationships that have blossomed between our team members and loyal patrons are a testament to the genuine care and camaraderie that define Pasture of Balmoral.
Join us at Pasture of Balmoral and experience the hospitality that turns customers into family.
