Lunch

Serving Lunch every day from 12PM

PASTURE TOMATO SALAD (V, GF) 25

Oxheart tomatoes, Buffalo mozzarella, basil, radish, berry capers and Togarashi pepper

PASTURE SEASONAL SALAD (V, AV) 27

Rocket, radicchio, pear, blackberries, roasted walnuts, shaved pecorino & pomegranate molasses. Add grilled chicken thigh or smoked salmon (+$6) 

BEETROOT & ZUCCHINI PANZANELLA SALAD (V, AV) 27

Roasted beetroots, zucchini, heirloom beets, goat’s cheese and smoked almonds. Add grilled chicken thigh or smoked salmon (+$6) 

QUINOA BOWL (V, AV) 27

With sautéed greens, avocado, smoked salmon and goat’s cheese.  

(Vegan option- with roasted tomatoes & vegan soy cheese) 

BATTERED FISH & CHIPS 28

Battered fish, preserved lemon aioli and fries 

CALAMARI FRITTI (Small) 18, (Large) 28 

Soft and tender lightly floured with fries and preserved lemon aioli 

PUMPKIN GNOCCHI (V)  34

Roasted pumpkin, parmesan, brown butter & crispy sage

CRAB MEAT RISOTTO (GF option) 40

Crab meat, market fish, cherry tomatoes, gremolata, chilli, napolitana sauce, fried shallots & grated bottarga 

CASARECCE LAMB RAGU’ BIANCO 38

Slow cooked white base lamb ragu, Grana Padano, shaved Pecorino & cream

PRAWNS TOM YUM PASTA 39

spaghettini, grilled prawns, mushrooms, tomatoes, lemongrass, napolitana sauce, crispy basil, Tom Yum paste & kaffir lime leaves

FISH OF THE DAY (GF option) 42

Mussels & leek curry velouté, kaffir lime leaves, crispy shallots, sambal & grilled broccolini 

ORANGE DUCK BREAST (GF) 40

Sous vide duck breast, red wine reduction, marmalade butter, sautéed greens and petit salad 

STEAK FRITES (GF option) 52

Angus striploin  280g (MB3+) served with fries and béarnaise sauce

WAGYU RUMP 280G  (GF option) 59

Beef Rump cap 280g (Wagyu MB6+) served with fries and béarnaise sauce

PASTURE’S WAGYU BURGER  (GF Bun available $3) 28 

200 gm Wagyu beef burger with house-made bacon jam, rocket, truffled aioli & Swiss cheese on a milk bun, served with fries

HALLOUMI BURGER (V) (GF Bun available $3) 28

Sweet chilli mayo, rocket, red onion, roasted capsicum on a milk bun, served with fries  

SIDES/ADD: 

Sautéed greens with garlic, chilli and white wine (GF, AV) 14

Garden salad 15

Roasted potatoes with rosemary (GF option) 13 

Fries 12