Lunch

Serving Lunch every day from 12PM

PASTURE CAPRESE SALAD (V, GF) 26

Buffalo mozzarella, ox-heart tomatoes, watermelon radish, caper berries, basil and Togarashi

PASTURE SEASONAL SALAD (V, AV) 28

Rocket, radicchio, avocado, mango, roasted macadamia, goat cheese, kaffir lime powder & pomegranate molasses. Add grilled chicken thigh (+$6) or smoked salmon (A) (+$7) 

BEETROOT & ZUCCHINI PANZANELLA SALAD (GF option, V, AV) 28

Steamed beetroots, zucchini, rocket, radish, goat cheese, smoked almonds and panzanella crumb Add grilled chicken thigh (+$6) or smoked salmon (A) (+$7) 

QUINOA BOWL (V, AV, A) 29

With sautéed greens, avocado, smoked salmon (A) and goat’s cheese.  

(Vegan option- with roasted tomatoes & vegan feta cheese) 

BATTERED FISH & CHIPS (I) 28

Battered fish, preserved lemon aioli and fries 

CALAMARI FRITTI (I) (Regular 19, Large 29)

Soft and tender, lightly floured with fries and preserved lemon aioli 

KALE PESTO GNOCCHI (V, AV) 36

Kale pesto, crumbled prosciutto, shaved pecorino and pine nuts

CAULIFLOWER RISOTTO (V, AV, GF) 38

Grilled caulini, pickled cauliflower, paprika, parmesan and hazelnut brown butter

SPAGHETTI DI MARE (M) 42

Spaghetti, seafood mix, diced fish, cherry tomato, napolitana sauce and gremolata

FISH OF THE DAY (M) 46

Ginger & soy sauce velouté, zucchini spiral, mustard, Pangrattato and petite herb salad

STEAK FRITES (GF option) 53

Angus striploin  280g (MB3+) served with fries and béarnaise sauce

PASTURE’S WAGYU BURGER  (GF Bun +$3/Add fried egg +$4) 28 

200 g Wagyu beef burger with house-made bacon jam, rocket, truffled aioli & Swiss cheese on a milk bun and served with fries

HALLOUMI BURGER (V) (GF Bun +$3) 28

Halloumi slices, sweet chilli mayo, rocket, red onion, roasted capsicum on a milk bun, served with fries

SIDES/ADD: 

Sautéed greens with garlic, chilli and white wine (GF, AV) 15

Garden salad 15

Roasted potatoes with rosemary and garlic (GF) 13 

Fries 12