Lunch
Serving Lunch every day from 12PM
PASTURE CAPRESE SALAD (V, GF) 25
Burrata, strawberries, grapes, cherry tomatoes, watermelon radish, basil and balsamic glaze
PASTURE SEASONAL SALAD (V, AV) 28
Rocket, radicchio, grapes, seasonal fruits, roasted pecans, feta cheese & pomegranate molasses. Add grilled chicken thigh (+$6) or smoked salmon (A) (+$7)
BEETROOT & ZUCCHINI PANZANELLA SALAD (V, AV) 28
Roasted beetroots, zucchini, rocket, radish, goat’s cheese, smoked almonds and panzanella. Add grilled chicken thigh (+$6) or smoked salmon (A) (+$7)
QUINOA BOWL (V, AV, A) 28
With sautéed greens, avocado, smoked salmon and goat’s cheese.
(Vegan option- with roasted tomatoes & vegan feta cheese)
BATTERED FISH & CHIPS (I) 29
Battered fish, preserved lemon aioli and fries
CALAMARI FRITTI (I) (Small 19, Large 29)
Soft and tender lightly floured with fries and preserved lemon aioli
MISO EGGPLANT RISOTTO (V, AV, GF) 40
Grilled miso eggplant, sesame seeds, roasted walnuts and grated dry-aged ricotta
ZUCCHINI PISTACHIO LINGUINE (V, AV) 36
Pea and zucchini purée, zucchini flowers, fresh basil and crumbed pistachio
FETTUCCINE PRAWNS GAMBERETTI (I) 41
Grated zucchini & carrots, prawns, cherry tomatoes, garlic, cream, gremolata, turmeric and white wine
FISH OF THE DAY (M) 44
Velouté green curry, riceberry & couscous and petite herb salad
STEAK FRITES (GF option) 53
Angus striploin 280g (MB3+) served with fries and béarnaise sauce
WAGYU RUMP 280G (GF option) 62
Beef Rump cap 280g (Wagyu MB6+) served with fries and béarnaise sauce
PASTURE’S WAGYU BURGER (GF Bun available +$3/Add fried egg +$4) 28
200 g Wagyu beef burger with house-made bacon jam, rocket, truffled aioli & Swiss cheese on a milk bun and served with fries
HALLOUMI BURGER (V) (GF Bun available +$3) 28
Sweet chilli mayo, rocket, red onion, roasted capsicum on a milk bun, served with fries
SIDES/ADD:
Sautéed greens with garlic, chilli and white wine (GF, AV) 14
Garden salad 15
Roasted potatoes with rosemary (GF) 13
Fries 12
CHILDREN’S MENU: (under 12 years only)
PASTURE CHEESEBURGER 18
Wagyu beef burger with Swiss cheese and tomato sauce on a milk bun with fries
SPAGHETTI BOLOGNESE 16
Spaghetti with Bolognese sauce
CHICKEN NUGGETS 16
served with fries
DESSERTS:
BAKED CHEESECAKE (V) 19
With rhubarb compote and mixed berries
CHOCOLATE LAVA CAKE (V) 19
With caramel sauce and mixed berries (add vanilla ice cream +$3)
PANDAN COCONUT PANNACOTTA (GF, V, AV) 18
With pandan gel, coconut flesh and crisp mung beans
GF: Gluten Free; V: Vegetarian; DF: Dairy Free; AV: Available Vegan. A: Australian produced, I: Imported, M: Mixed (Combination of both). Our menus contain allergens and are prepared in kitchens that handle nuts, shellfish, gluten & eggs. Whilst all reasonable efforts are taken to accommodate dietary requirements, traces of allergens may be present.Merchant Fees on Cards: Visa/ Mastercard 1.4%; Amex/Diners 2%; Debit 1%.15% Surcharge on Public Holidays.