Lunch

Serving Lunch every day from 12PM

PASTURE CAPRESE SALAD (V, GF) 25

Burrata, strawberries, grapes, cherry tomatoes, watermelon radish, basil and balsamic glaze

PASTURE SEASONAL SALAD (V, AV) 28

Rocket, radicchio, grape, seasonal fruits, roasted pecans, feta cheese & pomegranate molasses. Add grilled chicken thigh(+$6) or smoked salmon (+$7) 

BEETROOT & ZUCCHINI PANZANELLA SALAD (V, AV) 28

Roasted beetroots, zucchini, rocket, radish, goat cheese, smoked almonds and panzanella. Add grilled chicken thigh (+$6) or smoked salmon (+$7) 

QUINOA BOWL (V, AV) 28

With sautéed greens, avocado, smoked salmon and goat’s cheese.  

(Vegan option- with roasted tomatoes & vegan feta cheese) 

BATTERED FISH & CHIPS 29

Battered fish, preserved lemon aioli and fries 

CALAMARI FRITTI (Small) 19, (Large) 29 

Soft and tender lightly floured with fries and preserved lemon aioli 

MISO EGGPLANT RISOTTO (V, AV, GF) 40

Grilled miso eggplant, sesame seeds, roasted walnut and grated dry-aged ricotta

ZUCCHINI PISTACHIO LINGINE (V, AV) 36

Pea and zucchini purée, zucchini flowers, fresh basil and crumbed pistachio

FETTUCINE PRAWNS GAMEBERETTI 41

Grated zucchini & carrot, prawns, cherry tomatoes, garlic, cream, gremolata, turmeric and white wine

FISH OF THE DAY 44

Velouté green curry, riceberry & cous cous and petite herb salad 

STEAK FRITES (GF option) 53

Angus striploin  280g (MB3+) served with fries and béarnaise sauce

WAGYU RUMP 280G  (GF option) 62

Beef Rump cap 280g (Wagyu MB6+) served with fries and béarnaise sauce

PASTURE’S WAGYU BURGER  (GF Bun available +$3/Add fried egg +$4) 28 

200 gm Wagyu beef burger with house-made bacon jam, rocket, truffled aioli & Swiss cheese on a milk bun and served with fries

HALLOUMI BURGER (V) (GF Bun available +$3) 28

Sweet chilli mayo, rocket, red onion, roasted capsicum on a milk bun, served with fries  

SIDES/ADD: 

Sautéed greens with garlic, chilli and white wine (GF, AV) 14

Garden salad 15

Roasted potatoes with rosemary (GF) 13 

Fries 12