Dinner

ENTREES:

SYDNEY ROCK OYSTERS (GF, DF) MP

Freshly shucked Sydney rock oysters with gin & cucumber dressing 

GRILLED OCTOPUS (GF) 29

Fermented & flame-grilled octopus, Kipfler potatoes, Romesco sauce, pickled radish and crispy baby capers

STEAK TARTARE 29

Chives, shallots, mustard, capers, pickled cucumber, parsley & egg yolk, served with potato crisps 

SCALLOPS CEVICHE (GF option) 29

Diced Japanese scallops, chives, green apple, citrus vinaigrette & roe on house-made tart

PASTURE GUACAMOLE PRAWNS (GF) 29

Pan fried prawns with garlic and butter served with guacamole

BAKED CAMEMBERT (V, GF option) 29

With honey, walnuts, raspberries & house crostini 

MAINS:

PUMPKIN GNOCCHI (V)  34
Roasted pumpkin, parmesan cheese, brown butter & crispy sage

CRAB MEAT RISOTTO (GF option) 40
Crab meat, market fish, cherry tomatoes, gremolata, chilli, napolitana sauce, fried shallots & grated bottarga 

CASARECCE LAMB RAGU’ BIANCO 38

Slow cooked white base lamb ragu, Grana Padano, shaved Pecorino & cream

PRAWNS TOM YUM PASTA 39

Spaghettini, grilled prawns, mushrooms, tomatoes, lemongrass, napolitana sauce, crispy basil, Tom Yum paste & kaffir lime leaves

FISH OF THE DAY  (GF option) 42

mussels & leek curry velouté, kaffir lime leaves, crispy shallots, sambal, grilled broccolini

HERB CRUSTED LAMB CUTLETS  49
Sous vide lamb cutlets, pistachio & herb crumb, red wine jus, roasted cherry tomatoes & mint sauce

ORANGE DUCK BREAST (GF) 40
Sous vide duck breast, red wine reduction, marmalade butter, sautéed greens & petit salad  

STEAK FRITES (GF option) 52

Angus striploin 280g (MB3+) with french fries and béarnaise sauce

WAGYU RUMP (GF option) 59

Beef Rump cap 280g (Wagyu MB6+) served with fries and béarnaise sauce

EYE FILLET  (GF) 46

Eye fillet steak (200g) with mashed potato, grilled broccolini & mustard seed gravy