Dinner
Available Fridays and Saturdays
ENTREES:
SALMON CARPACCIO (A) 30
Beetroot cured salmon, chive sour cream, fried shallots and citrus dressing
STEAK TARTARE (GF option) 30
Chives, shallots, mustard, capers, pickled cucumber, Togorashi, parsley & egg yolk, served with house-made tarts
PASTURE GUACAMOLE PRAWNS (GF, I) 30
Pan-fried prawns with garlic & butter and served with guacamole
SCALLOPS CEVICHE (GF option, I) 30
Diced Japanese scallops, green apple, passionfruit, chives, citrus vinaigrette, roe and served on house made tarts
PASTURE TOMATO SALAD (GF, V) 26
Buffalo mozzarella, ox-heart tomatoes, watermelon radish, caper berries, basil and Togarashi
MAINS:
KALE PESTO GNOCCHI (V) 36
Kale pesto, crumbled prosciutto, shaved pecorino and pine nuts
CAULIFLOWER RISOTTO (V, AV, GF) 38
Grilled caulini, pickled cauliflower, paprika, parmesan and hazelnut brown butter
SPAGHETTI DI MARE (M) 42
Spaghetti, seafood mix, diced fish, cherry tomato, napolitana sauce and gremolata
FISH OF THE DAY (M, GF option) 46
Ginger & soy sauce velouté, zucchini spiral, mustard, Pangrattato and petite herb salad
PORK NECK 46
Apple-onion purée, pickled white beans, grilled radicchio, crispy Cavolo Nero, confit truss tomato and sherry vinegar
ROASTED LAMB SHOULDER 49
Sautéed rainbow chard, green lentils, mint labneh and red wine reduction
STEAK FRITES (GF option) 53
Angus striploin 280g (MB3+) served with french fries and béarnaise sauce
WAGYU RUMP (GF option) 62
Beef rump cap 280g (Wagyu MB6+) served with fries and béarnaise sauce
SALADS & SIDES:
BEETROOT & ZUCCHINI PANZANELLA SALAD (GF option, V, AV) 28
Steamed beetroots, zucchini, rocket, radish, goat cheese, smoked almonds and panzanella crumb
GARDEN SALAD 15
GRILLED BROCCOLINI 16
With pickled shallots and toasted pine nuts
ROASTED POTATOES (GF option) 13
With rosemary and garlic
FRIES 12
CHILDREN’S MENU: (under 12 years only)
PASTURE CHEESEBURGER (GF option +$3) 18
Wagyu beef burger with Swiss cheese and tomato sauce on a milk bun with fries
SPAGHETTI BOLOGNESE 18
Spaghetti with Bolognese sauce and parmesan
CHICKEN NUGGETS 16
Served with fries and tomato sauce
DESSERTS:
PASTURE TIRAMISU (V) 20
Coffee sponge cake, coffee syrup, whipped mascarpone and crumbled chocolate
LEMON TART (V) 22
Served with crumbled meringue and mixed berries
MANGO CHIA MOUSSE (V, AV) 18
Mango, passionfruit, chia and mixed berries
GF: Gluten Free, V: Vegetarian, DF: Dairy Free, AV: Available Vegan. A: Australian produced, I: Imported, M: Mixed (Combination of both). Our menus contain allergens and are prepared in kitchens that handle nuts, shellfish, gluten & eggs. Whilst all reasonable efforts are taken to accommodate dietary requirements, traces of allergens may be present. Merchant 15% Surcharge on Public Holidays.