Going Pink for the McGrath Foundation
Following the incredible support shown last year, Pasture of Balmoral and Pasture of Kirribilli are proud to support the McGrath Foundation once again.
On Wednesday, 7 January 2026, our teams will be pinked up across both venues, raising funds through takeaway coffee sales, with the profits donated to support the vital work of McGrath Nurses across Australia.
Simply stop by and purchase a takeaway coffee on the day to help make a meaningful difference. We hope to see you there 💗
Summer arrives at Pasture of Balmoral with a bold new
menu shaped by our Executive Chef, Tanya, and
her vibrant Australian–Asian fusion approach
Expect bright notes of lemongrass, kaffir lime and basil woven through summer vegetables, seafood and grilled proteins. Rich reductions meet fragrant pastes, while warm spices are balanced with crisp herbs and delicate acidity. Each dish reflects Tanya’s ability to blend tradition and innovation, bringing together local produce and Asian influences in a way that feels seamless and refreshing
Join us as we welcome summer with flavours that are fresh, bold and beautifully harmonious — a new expression of Pasture’s evolving identity.
Introducing Tanya, our New Executive Chef
Pasture Group is pleased to announce the appointment of Tanya as Executive Chef. This milestone supports the Group’s vision for its next chapter, including the evolution of Pasture of Balmoral into a full-service restaurant and the continued refinement of both venues - Pasture of Balmoral and Pasture of Kirribilli.
Tanya brings a fresh culinary perspective shaped by her passion for Australian and Asian ingredients. Under her leadership, Pasture Group is expanding its identity from modern Australian dining towards a more expressive Australian–Asian fusion, reflected in the new menus now being developed.
“My dishes are inspired by the flavours I miss from home. Some combinations didn’t exist until I created them, but when a new flavour feels right, I’m excited to share it with our guests.” - Executive Chef, Tanya
Functions
Elevate life's most treasured moments in the embrace of our culinary haven, from enchanting weddings to heartwarming baby showers, our venue stands ready to host your most cherished milestones.
Online & Takeaway
Indulge in our culinary delights from home
Our take-away and online ordering service is available Sundays through Thursday from 6:30 am to 3 pm, and on Fridays and Saturdays from 6:30 am to 6 pm. Savour the flavors of your favorite Mosman cafe and restaurant with just a click.
To place your order dial 0433 718 224
GIFT CARDS
THE GIFT OF A CULINARY EXPERIENCE
Demonstrate your love and appreciation by gifting a Breakfast, Lunch, or Dinner experience! Our culinary journey paired with top notch service, ensures a morning or evening they’ll always remember.
NEW MENU
Summer arrives at Pasture of
Balmoral with a bold new menu
Expect bright notes of lemongrass, kaffir lime and basil woven through summer vegetables, seafood and grilled proteins. Rich reductions meet fragrant pastes, while warm spices are balanced with crisp herbs and delicate acidity. Each dish reflects Tanya’s ability to blend tradition and innovation, bringing together local produce and Asian influences in a way that feels seamless and refreshing.
Join us as we welcome summer with flavours that are fresh, bold and beautifully harmonious — a new expression of Pasture’s evolving identity.
WEEKLY SPECIALS
EXPLORE OUR CHEF’S WEEKLY SPECIALS
Did you know our chefs prepare weekly — sometimes even daily — specials at our Pasture of Balmoral location? For example: braised beef stew served with eggplant and focaccia. Join us and ask our team about today’s special!
HAPPY 2026
HAPPY 2026 FROM OUR TEAM at pasture
Cheers to 2026 from our team at Pasture! Thank you for choosing to dine with us — we look forward to welcoming you back and continuing to create memorable moments throughout the year.
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Our Team
Genuine warmth, our restaurant's staff embodies the very spirit of excellent hospitality. Their radiant personalities and genuine charm transcend the role of service, cultivating cherished connections that transform patrons into extended family.